Homemade Tikka Boti Special

Ingredients:-

Beef cut into small cubes 1/2 kg

Onion fried 3
Ginger garlic paste 1-1/2 TBsp
Garam masala Powder 1/2 tsp

Cumin (Zeera) 1-1/2 tsp
Cinnamon stick 1 inch small piece
Black Pepper 1-1/2 tsp
Big Cardamon 2
Cloves 5
Jaifal javitri 1/4 tsp

Raw Papaya paste 1-1/2 TBsp
Curd 1/2 Cup
Salt to taste
Red Chillies powder 1-1/2 tsp

Method:-

• Fry onion slices to golden & take it out in a plate to cool & become crispy. Then Crush it with hands.
• Grind raw papaya into a fine paste.
• Grind together Cumin, Cinnamon stick, Black Pepper, Big Cardamon, Cloves, Jaifal javitri.
• Put all the ingredients in beef & mix with hands very well.
• Cover & put it aside for one to two hours.
• Slightly fry it in 1 TBsp oil.
• Then covering put hot charcoal in it, to give it a barbecue smell & taste.

• Put them in preheated oven for about 50 minutes on medium heat or until tender.

Hot & Spicy & very tasty Tikkas are ready to serve.

Serve hot with tomato Ketchup or tamarind sauce & Onion rings.

Serve at dinner or with tea.