Bihari Kabab

Ingredients:-

Beaf 1/2 Kg (Cut into long pasanday)
Salt 1 tsp
Onion chopped 2
Red Chilli powder 1 tsp
Garam masal powder 1-1/2 TBsp
(Cinamon, black pepper, white zeera, black zeera,big & small cardimon equal ratio, grind it finely)
sarson oil 1/2 cup
Curd 1/2 cup
ginger paste 2 TBsp
Raw Papaya unpealed groound 1 tsp

Method:-

Wash pasanday & drain well Rub in salt, ginger, onion & curd very well.
Cover the pan & leave.
Add all the above masala in oil. Rub & mix well. Add papaya & red chillies in the end.
Put 6-8 pasanday on each of the skewers, rounding. Barbecue them.

Serve hot with onion salad & Naan.