Tuesday, February 5, 2008

Fried Mutton Chops

Ingrdients:-

1 kg mutton chops
6-8 garlic cloves
1/4 tsp cinnamon powder
1/4 tsp chilli powder
1 tsp salt
1 tsp flour
3 eggs
1 cup oil
1 cup bread crumbs

Method:-

Boil chops in one cup of water with salt, garlic cloves until half done. Dry water, remove from heat and cool.

Mix red chilli powder, cinnamon, cardamom and salt with flour.

Beat flour mixture into eggs.

Dip chops into eggs, coat with breadcrumbs and deep fry in hot oil until golden brown.

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